The Center on Budget and Policy Priorities released a quick guide to Supplemental Nutrition Assistance Program (SNAP) eligibility and benefits. This guide can be used to assist individuals in determining eligibility and calculating benefit…

The Center on Budget and Policy Priorities recently published their revised version of "Online Services for Key Low-Income Benefit Programs: What States Provide Online with Respect to SNAP, TANF, Child Care Assistance, Medicaid, CHIP, and General…

The Center for Budget and Policy Priorities recently released an updated report reviewing State government SNAP Web sites. States across the U.S. provide general information to the public on their SNAP programs via the Internet, including…

The Center for Budget and Policy Priorities released a report discussing the relationship between SNAP and work among low-income households. The success of the core goals of SNAP in increasing the food purchasing power of eligible low-income…

The U.S. Department of Agriculture, Economic Research Service released a report that examines the effects of disabilities on household food security. The research focuses on adults who are unable to work due to their disabilities and adults with…

Mathematica conducted an exploratory study for the United States Department of Agriculture (USDA), Food and Nutrition Service, to determine existing measures for Supplemental Nutrition Assistance Program (SNAP) modernization initiatives. These…

From the Center on Budget and Policy Priorities, this Chartbook provides data on the Supplemental Nutrition Assistance Program (SNAP). SNAP provides approximately 46 million people across the country with nutrition assistance and is especially…

The Supplemental Nutrition Assistance Program Employment & Training (SNAP E&T) was designed to help move individuals towards exiting SNAP and reaching economic self-sufficiency through gainful employment. Authored by the National Skills…

Through statistics gathered from American Indian and Alaskan Native children living on or near reservations and comparing them with general population statistics, this report describes the scope of hunger, obesity, and Type II diabetes rates. It…