The report by Enterprise Community Partners, with funding from the Annie E. Casey Foundation, highlights some of the existing programs and best practices in addressing the nutritional needs of low-income communities. It also provides a series of…

The U.S. Department of Health and Human Services (HHS), Administration for Children and Families (ACF), Office of Family Assistance (OFA) released a letter that discusses the U.S. Department of Agriculture's (USDA) Summer Food Service Program, a…

In April 2014, the Institute for Research on Poverty released a discussion paper that explores the receipt of Supplemental Nutrition Assistance Program (SNAP) among low-income households. The research is based on data from the first two waves of…

The Economic Research Service, United States Department of Agriculture, released a food access research atlas that presents a spatial overview of food access indicators for low-income and other Census tracts using different measures of supermarket…

This Congressional Research Service report explains the differences in work requirements, work incentives, and time limits between TANF, SNAP, and housing assistance. Federal law requires most able-bodied adults receiving SNAP to participate in work…

The Center for Law and Social Policy released a policy brief detailing certain additions to the recently passed 2014 Farm Bill that reauthorized the Supplemental Nutrition Assistance Program (SNAP). Under the updated legislation, low-income…