This Upjohn Institute working paper reviews the impact of SNAP work requirements. The research draws from American Community Survey data from 2010 to 2016 to assess the effects of work requirements on employment and SNAP participation for able-…

This joint report by the Center for Law and Social Policy and the Center on Budget and Policy Priorities offers guidance on how to improve the administration of the Supplemental Nutrition Assistance Program and Medicaid at the state and local levels…

This Urban Institute report notes the positive effect that safety net programs have on program recipients and their families. When reviewing program participation in TANF, SNAP, and public health insurance, the researchers discovered that the number…

This study from the U.S. Department of Agriculture’s Economic Research Service provides a national analysis about the state of household food security. National data identifies food insecurity prevalence by selected household characteristics, level…

Historically, low-income students have been identified in schools by receipt of the federal free or reduced lunch program, but this measure is becoming irrelevant and misleading as more districts offer “community eligible” free lunches to all…

In response to several proposed federal changes to safety net program requirements, the Urban Institute developed a Well Being and Basic Needs Survey (WBNS) and published a report on the status of individual and family health and well-being. The…

In accordance with federal interests, the Office of Planning, Research and Evaluation funded a report on the challenges of and potential solutions for measuring TANF employment outcomes. Creating national standards would be a significant challenge…

This report from the Office of the Assistant Secretary for Planning and Evaluation is a required annual report to Congress on indicators and predictors of welfare dependence. The report provides data on benefits provided only by Temporary Assistance…

This University of Kentucky Center for Poverty Research report studies how SNAP addresses food insecurity’s effect on health and healthcare utilization for low-income families with incomes below 50 percent of the poverty line compared with those…

This U.S. Department of Agriculture’s Economic Research Service report analyzes preliminary data from the agency’s Food and Nutrition Service and highlights trends in food insecurity and the utilization of Federal nutritional and food assistance…