The Food Research and Action Center has developed an interactive data set to analyze the extent of hunger and the use of nutrition programs to stem food insecurity on a state-by-state level. Data in these interactive tables include demographic…

The Academy of Nutrition and Dietetics has created National Nutrition Month, an annual nutrition education and information campaign. Celebrated during March, this campaign highlights the importance of choosing food wisely and maintaining healthy…

Piloted in Michigan and expanded to other communities nationally, Double Up Food Bucks is an innovative program for reducing food insecurity and has generated benefits for families relying on SNAP, farmers, and the communities in which they live.…

This Upjohn Institute issue brief notes strategies to ensure SNAP benefit retention. Data from seven states showed that almost half of SNAP participants exit from assistance within one year, and one half of these exiters remain eligible but are…

The Children's Bureau Office on Child Abuse and Neglect, its Child Welfare Information Gateway, and the FRIENDS National Center for Community-Based Child Abuse Prevention developed this Resource Guide to help service providers prevent child abuse…

This report, funded by the Annie E. Casey Foundation and other organizations, suggests how state policy makers in Maine could reform the child welfare or juvenile justice system for youth. It presents national research that identifies how a full…