Between 2012 and 2016, the Capital One Foundation’s Human Capital Innovation Fund supported five workforce organizations in an effort to develop new strategies for serving unemployed and underemployed individuals. This report from the Aspen…

This study, conducted by Social Policy Research Associates for the U.S. Department of Agriculture’s Food and Nutrition Service, reviews research on Supplemental Nutrition Assistance Program Employment and Training (SNAP E…

This Urban Institute study offers findings on how food insecurity impacts youth (ages 10 to 17), based on interviews and case studies of youth who participated in 20 focus groups in 10 communities. Discussion covers not only the data about food…

For many families, the end of the school year can mean losing access to important sources of food and nutrition. Though some programs operate during the summer to provide free and reduced-price meals for children, they typically serve fewer children…

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) serves low-income infants, children under age 5, and pregnant and postpartum women. The program provides access to nutritious foods, nutrition education, and referrals…

Senate Resolution 2013-62 (Appendix A) directed the Legislative Budget and Finance Committee to consider the effect of major federal and state programs in assisting low-income families to achieve self-sufficiency and reduce the number of families…

The goal of workforce development efforts serving individuals in poverty is to provide them with the skills and credentials they need to increase their earnings in the labor market and advance to self-sufficiency. It is important for workforce…

The report from First Focus provides a historical context and lessons learned on two-generation approaches to reducing poverty. The author discusses three policy areas to implement two-generation approaches, including Head Start, the Supplemental…

This USDA/FNS report details the results of a study that allowed six state SNAP agencies to receive waivers to implement Community Partner Interviewer demonstration projects between 2009 and 2010. The waivers allowed nonprofit organizations, such as…

From the Center on Budget and Policy Priorities, this issue brief provides an overview of the food stamp program. In 2014, the program helped more than 46 million low-income Americans to afford a nutrionally adequate diet in a typical month. This…