Research-To-Practice Brief

Food Insecurity in the Spotlight

According to a report from the U.S. Department of Agriculture, in 2014, 48.1 million people lived in food-insecure households. Food insecurity is defined as having limited access to food because of lack of money or other resources. Food insecure households are more likely to have children, be headed by a single mother, and live below 130 percent of the poverty threshold. This brief spotlight focuses on food insecurity and the importance of food assistance programs for family well-being.
Source
Partner Resources
National/International
National
Topics/Subtopics
Supportive Services
SNAP/Food Assistance
Publication Date
2015-09-30